Sea bream in red wine

Courgettes cold soup

Sweet and sour fresh foie gras

Fourme d'Ambert (cheese)
and pears tartlet
Guests house near Biarritz

   Guests house
Bed and Breakfast

Enjoy the meals
Whiting crispies
Gambas tournedos
Supreme of poultry farm style

With careful attention to your tastes and wishes, Jacqueline will prepare you refined and gourmet dishes as well as simpler family meals. You'll be surprised by the coktail of tastes, since she mixes, according to her mood, flavours of exotic spices from her childhood and her journeys to the perfumes of the herbs from her garden.

She will ask you to choose, among her favorite recipes, the season dishes that you'd like to taste during your stay. Typical, classical or exotic, with sometime a little recommandation for the foie gras of the region, the Thai dishes or those of North Africa.

At candlelight, along the swimming pool, in the dining room or more simply seated to the friendly guests table in the kitchen, you decide which environment fits best your well-being... and the wheather of the day, of course :-)

Bon appétit...



*
On reservation only.
As Jacqueline cooks only fresh products, you must give her an early notice of at least 24 hrs.